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Bistrot 1965

Spanish Cuisine
Hotel Restaurant
captivating wine list
90
Falstaff Top Europe 2024

Located within Hotel Empordà, Bistrot 1965 is the more relaxed sibling of the Michelin-starred Emporium. Run by the Jordà family, the menu celebrates Alt Empordà produce with modern flourishes, offering a single seasonal menu that reflects the region’s culinary rhythm. A place where tradition and innovation dine side by side.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Accommodation
Dogs allowed
Parking Space
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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