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Cañabota

93
Falstaff Online International 2024

Upon entering the restaurant with its gastro-bar ambience in the centre of Seville, you are immediately greeted by a fish counter. Traditional cuisine with innovative influences, centred around fish and seafood from the Andalusian Atlantic coast, cooked over charcoal in an open kitchen. The menu changes daily depending on the fish and seafood available at the market.

47 /50 Food
8 /10 Style
19 /20 Service
19 /20 Wine
Gourmet-News
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