Reštaurácia Sissi, Hotel Lomnica*****
Self Description
The à la carte restaurant of Hotel Lomnica, the oldest hotel in the Tatras, refers to the rich history of this region. Its cuisine sensitively combines traditional regional recipes from the Austro-Hungarian period with modern gastronomic trends. In the Slovak tourist hotspot, it represents an opportunity for the most demanding customers, as well as for those who want to taste classics in top-notch presentation from the hands of the team of chef Patrik Pokrývek. When preparing the seasonal menu, he focuses on high-quality local ingredients, proven and popular ingredients and the best regional flavors. Thanks to innovative preparation techniques, the result is dishes that bring the best of traditional cuisine in variations that can pleasantly surprise.