Gastronomy in the Tatras is on the rise, and the proof of this is the Slowenská restaurant, which has also raised its quality bar. Tradition in a modern dress. This is how this restaurant is characterized, which ambitiously offers traditional specialties in a modern and taste-enhanced version. The stylish interior is inspired by the work of the Tatra architect Gedeon Majunke. They do not use semi-finished products here, because, as the chef claims, "we have a talent for our unique homemade pierogi, šúľance or freshly baked posuch". It is a real pleasure to visit here and whatever you choose from the menu will be incredibly good and exactly as it should be. You will also be surprised by its own "pantry" with products from local suppliers and the unique Borovičkový bar. You definitely have to visit this restaurant.
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