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Húsagarður

Nordic Cuisine
Allrounder
87
Falstaff Restaurant & Bistro Guide Nordics 2026

Taking its name from a house farm recorded as early as 1584, this ground-floor restaurant at Hotel Brandan serves compact set menus with quiet confidence. Wines are drawn from Gilið, a cellar housing some 2,500 bottles.

42 /50 Food
17 /20 Service
20 /20 Wine
8 /10 Style
Payment Conditions: Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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