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Kopačina

Konoba
83
Falstaff Restaurant Guide Croatia 2026

It often doesn’t take much to bring joy—a simple konoba, warm hosts, and the finest local produce, some of which is even grown on the premises. The restaurant’s own olive oil enhances many dishes, such as tender braised lamb, raw seafood, and grilled fish.

43 /50 Food
18 /20 Service
15 /20 Wine
7 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Gourmet-News
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