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Manti love

Turkish cuisine

93

Operator Cetin Nayir is always putting a new spin on his homemade manti, for example with asparagus, hollandaise sauce and pistachio or with fresh summer truffles and parmesan. However, the classic with beef filling, yoghurt sauce and paprika oil is and remains a constant delight.

58 /60 Food

18 /20 Service

17 /20 Style

+1

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Take Away

Monday

11:00 - 21:00

Tuesday

11:00 - 21:00

Wednesday

11:00 - 21:00

Thursday

11:00 - 21:00

Friday

11:00 - 21:00

Saturday

11:00 - 21:00

Sunday

Closed

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