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Swing Kitchen

Vegetarian/Vegan Cuisine

Burger

93

Charly Schillinger, the founder of the Kitchen, who came from a respected family of innkeepers, "swung" from animalistic to plant - the start of a success story. Patties made from soya are used as a meat substitute. Good: nutritional value and calories are meticulously labelled.

57 /60 Food

18 /20 Service

18 /20 Style

Monday

11:00 - 21:30

Tuesday

11:00 - 21:30

Wednesday

11:00 - 21:30

Thursday

11:00 - 21:30

Friday

11:00 - 21:30

Saturday

11:00 - 21:30

Sunday

11:00 - 21:30

Gourmet-News

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From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

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New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

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Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

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Barr Reopens in Copenhagen with a Renewed Concept

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Villa Valentina Opens in Stockholm

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Zurich's summer restaurant without a roof reopens

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