Bar Guide 2025: The Best Wine Locations in Germany
Industrial chic meets timeless elegance in the bar at Rutz Zollhaus. Warm wood tones and subtle lighting invite you to linger at the bar. The drinks menu offers a creative selection of cocktails, classic favourites and carefully curated spirits.
A gastronomic home for more and more regulars who appreciate sophisticated food made to order and excellent wines. Sometimes the remarkable cheese and ham selection is enough.
Legendary cult place with beach romance and flair: prawns in garlic butter, Ibérico pork, North Sea turbot from the oven and a legendary wine list await you here. Culinary experience in the dunes.
Patrick Nitsche took over the legendary wine bar in Dresden a good year and a half ago and has been able to maintain its high standards. Around 700 bottles are on the shelves, with a permanent selection of fine wines from Europe and overseas alongside German classics.
The bar run by newcomers Deniz Sever and Claudia Jais has made a name for itself. Not only because it has taken the place of a brothel bar in the red light district, but also because of its delicious open wines and truffled cheese cream. Live music events!
The mix of daytime café, patisserie, bar and market-fresh bistro cuisine is so irresistible that you can spend whole days here, with a thick wine list on your knees to study.
Your host Michelangelo Saitta knows how to win over wine aficionados. His gourmet restaurant is a guarantee for vinophile happiness, which is even more potent with beef carpaccio or porcini mushroom risotto.
A good option if you want to stop off near the main station. Tried and tested classics such as San Daniele with mozzarella or home-marinated salmon with grated dachi, great pasta or meat dishes.
Great atmosphere in the lovingly restored brick vault. The atmospheric wine bar offers around 250 wines to suit every taste and budget, most of which are served by the glass. If you like, you can also take your favourite home with you.
A visit to the sixth floor of the KaDeWe is not only worthwhile for the international delicacies, but also for the gastronomic offerings. In the wine bar, selected wines from small and large international winegrowers are served at the long bar.
Trendy restaurant with a great wine list. True to the motto "shared plates are double the pleasure", you can customize your program. There are a handful of hot and cold dishes to choose from.
A bar? Oh no! A total work of art in which wine connoisseur Bernd Kreis brings his expertise to bear. The wines served change regularly and range from Württemberg to Champagne. A fine wine tasting is organised once a month. Peruvian sandwiches go well with it.
Kirill Kinfelt spoils you with refined delicacies in an elegant ambience: from scallops with cognac to mussel soup with coriander and saddle of venison. Large wine list curated by sommelier Maximilian Wilm.
Z stands for Ralf Zacherl, KO for Mario Kotaska. The TV chefs have teamed up with Anja and Carsten Schmidt from the Schmidt wine store. The result is a vinophile gourmet workshop with cooking courses.
The focus of this small cosy Frankfurt wine bar is on natural wines, which are produced by artisan winemakers with a great deal of passion and environmentally friendly methods. Homemade drinks and fine snacks complement the well stocked selection.