Falstaff Restaurantguide 2024: The best Restaurants in Styria
For Gerhard Fuchs, perfect craftsmanship is the basic prerequisite for his formidable regional cuisine with a view beyond the horizon. The wine accompaniment is a pleasure for those who like to explore.
Harald Irka not only demonstrates great craftsmanship, he also has a keen sense for surprising combinations. The Wirtshaus am Pfarrhof is new. Excellent wine accompaniment!
Breaking new ground is one of Richard Rauch's special skills. He never forgets to keep his feet on the ground, but ingredients such as chorizo and miso also make an appearance in his creations.
Christoph Mandl's cuisine has a Francophile orientation, as evidenced by the refined sauces. A great deal of space is also devoted to depicting the region. The result is harmonious courses with depth.
Chic flair in the middle of the Almenland Nature Park. Nature, local produce and sustainability are the inspiration. The sweet finale is created by former world confectionery champion Eveline Wild.
Jan Eggers and his team have created a real sensation in the city's gastronomic scene. No wonder, because you don't want to miss a single one of the eight menu courses: creative, contemporary, great!
Vineyards all around, country house with style inside - southern Styria at its best. Joachim Gradwohl's cuisine easily keeps up. Straightforward courses with love and complexity are convincing.
A highly polished Art Nouveau jewel. Golf, fishing and a thermal spa are virtually on the doorstep. Top cuisine.
In his small, elegantly furnished restaurant, Mike Johann celebrates a modern interpretation of regional cuisine with fine craftsmanship. The wine cellar has grown to around 900 items.
Tradition, innovation with soft tones and skillful lightness come together at Gerhard Fuchs. Sample dishes include chicken soup with chanterelles or leg of lamb curry.
With a view of the paddocks, you can enjoy ambitious cuisine that showcases the region's top produce. The Saturday brunch with "Broadmoar" classics and surprising creations is popular.
Johann Schmuck and Maximilian Grandtner's sophisticated yet down-to-earth cuisine is an ideal match for the historic walls. Every dish is a feast for the eyes, and the wine pairing is also very exciting.
Fine dining in a class of its own, based on the finest ingredients. Head chef Dominik Utassy knows his craft and sets creative milestones, while his wife Eva recommends the right wines to go with them.
The Rauchs interpret Styria in a regional and cosmopolitan way. The dishes range from wedding soup to potato and gram dumplings to their own free-range pork cooked over a charcoal grill.
Alexander Stöhr serves upscale regional cuisine with Mediterranean excursions in a pretty Renaissance castle. He grows old varieties of fruit, vegetables, berries and herbs in the "edible castle garden".