Restaurant- und Beizenguide 2024 - Top 10 mountain-restaurants
That's a clever idea: Capri specialities can be found on Capri in summer and in Zermatt in winter. So travellers can enjoy them twice! Salvatore Elefante has shaped the menu on the fourth floor of Mont Cervin, delighting guests with pasta, fish and desserts.
Markus Neff's cuisine screams mountain and valley: from refined oxtail ravioli with truffle consommé and tender beef tartare to crustacean bisque and butter-tender turbot. Alpine elegance is evident in every course, from the starter to the playful dessert.
In cosy Alpine chic with lots of light and wood, Le 42 serves refined cuisine that deliberately crosses boundaries. Fondue, raclette and meringue are complemented by dishes from the French south-west. A fusion that is fun.
Rebecca Clopath is a natural chef from Graubünden. She combines agriculture and gastronomy on her parents' organic farm, Taratsch. Her "food perceptions" in many courses go beyond food: they are stories about origins and the cycle of nature.
André Kneubühler and his team prove that alpine cuisine can also be vegetarian. Products from the mountains take centre stage here, and those who want to eat meat or fish can also order them - undogmatic, creative and wonderfully refined.
Timeless classics are served in this stylish restaurant. Whether it's branzino in a salt crust or crêpes suzette flambéed at the table, the kitchen team and service know exactly what guests like. It goes without saying that only the best ingredients are used in the pans.
This cosy hut overlooking Arosa offers a pure mountain feeling in both summer and winter. With a view of the Alps, you can enjoy delicious dishes made primarily from local ingredients. The cuisine is down-to-earth Swiss, with the occasional modern twist.
The Hohliebestübli is a gastronomic gem hidden in a 300-year-old farmhouse. The Schranz family cooks wonderful, seasonal menus on a simple wood-burning cooker - with milk, butter and eggs from the farm. Attention to detail, informal and of a high standard.
This restaurant enchants guests with its flavoursome cuisine based on local produce. The dishes often have a Mediterranean base, but are always able to surprise. The service is charming and competent, also when it comes to wine advice.