Streetfoodguide 2023: The best in Espace Mittelland
The noodle master has his hands full, as all the noodles - apart from the udon - are homemade. Guests can watch him at work as he pulls the dough into shape by hand. It is a unique spectacle and the dishes taste fresh and fantastic!
More than just beer is drunk here, beer is experienced here! The barley juice is produced at Barrel Brewing Interlaken, which is just a few metres away. There's something to suit every palate: three different burgers, beer-battered sausage, schnitzel or grilled ribs.
This small snack bar in Bern offers a wide variety of Thai food. The dishes are prepared using old family recipes, which is why you’ll find dishes here that aren’t available everywhere. The selection is small, but everything is always fresh and made with the finest ingredients.
From breakfast to happy hour, you’re in good hands at Viktor. There’s something delicious to enjoy at any time of day, from croissants and coffee to generously filled focaccias and healthy salad bowls, right down to a platter of cold cuts and hummus to go with a glass of wine. Its central location right next to the market square is also great.
According to the restaurant, Chu Garden is the only restaurant in Switzerland that offers Korean BBQ with a charcoal grill built into the table—just as is customary in Korea. Those who prefer Chinese cuisine can order one of the many dishes from the Middle Kingdom.
This unassuming restaurant in Muri serves authentic Thai food that goes beyond pad Thai, tom yum, and curries—though, of course, these dishes are also on the menu. Vegetarians will also find a wide selection of healthy and delicious dishes.
Traditional Chinese food has been served at Fischermätteli since 2012: Peking duck, devil chicken, mango pepper duck or 100-year-old eggs - the hosts at Huayuan are originally from Beijing and therefore know how to prepare traditional dishes.
In the modern brasserie near the old town of Neuchâtel, there is always a selection of 20 Swiss craft beers, but cocktails, soft drinks and wine are also on offer. Fine bar food is also served; the menu includes burgers, tarte flambée and sausage - things that go perfectly with beer.
According to insiders, Pavlos and Heidi serve the best gyros far and wide—and all from a tent in Tiefenau. Juicy, perfectly seasoned meat and flavorful vegetables wrapped in a fluffy pita—this is where vacation dreams come true. Open only when the weather is nice.