The Best Asian Streetfood in Vienna 2023
Both Vietnamese and Khmer (Cambodian) cuisine are prepared with local products such as Sulmtal chicken and beef from the Tullnerfeld: rich in flavor, versatile, delicious.
Bao, those white, soft, gently steamed buns of Chinese provenance, are also becoming increasingly popular in this country. At the three locations, they are preferably filled with meat, vegetables and tofu as well as homemade, flavoursome sauces. Recommendation: savoury "Kimchi Fries".
Laolao is the name given to maternal grandmothers in China. A traditional speciality and true gastronomic art are the dishes with the hand-pulled noodles "Biang Biang". Also popular here: Spring rolls and dumplings. Reservations are also recommended at lunchtime!
A good opportunity to get to know the exciting Filipino cuisine. The national dish adobo, for example, is meat stewed in a marinade of soya sauce, vinegar, garlic, bay leaves and pepper. Spacious pub garden facing Spittelberg.
Long regarded as a real insider tip, word has now got around about the quality and size of the portions. At lunchtime it is often besieged by hungry students. Speciality: tofu & chilli and soups with hand-pulled noodles. Guest garden on the (noisy) Wienzeile.
The friendly chef Jin Cailin specialises in dishes from his native Shanghai. The house speciality is the layered flatbread "Cong you bing" with spring onions and lard. For the brave: there is also pork blood tofu. Please note: watch out for the spiciness.
Since their beginnings as street food artists with food trucks, the two owner families have brought together the best of their gastronomic experiences: sushi, skewers, tacos and bowls. The rice is gluten-free and the beef and chicken come from Austria. Tip: multi-course tasting menus.
You can choose rolls, sushi and salads from the Little Koya display case. Hot dishes such as Japanese curries and noodles can be ordered directly from the chef at the small window. The pretty china in which the dishes are served can also be purchased on site.
Cult in Beijing, rare in Austria: Jianbing, the filled crêpe made from mung bean dough, is the signature dish here. The steamed yeast dough roll Gua Bao is also worth trying. Other tips: rolled pancakes with Japanese mayonnaise, homemade coleslaw and kimchi.