The Best Asian Streetfood in Vienna 2023
Shanghainese, Zhejiang, and Cantonese cuisine are the specialties of the friendly Jin family, who combine dishes from their hometown of Shanghai with local ingredients. Tip: “Cong you bing,” flatbread fried in lard with scallions. Warning: When they say “spicy,” they mean it!
Tacos or skewers, sushi or bowls—that is the question! There’s no question, however, that the grilled delicacies from the iconic Japanese Robata grill are, without exception, top-notch. Other bestsellers include large sushi platters and sophisticated tasting menus.
A “little house” with plenty of charm: The display case is filled with appetizing bites like rolls, sushi (flambéed salmon!), and colorful salads, and the chef personally takes orders for hot dishes at the small window. Larger platters are available by advance order.