The Best Street Food Spots for Sandwiches in Vienna 2023
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
Gourmet bakery, luxury bistro, dinner hotspot and bar experience: Ströck has established itself as a culinary all-rounder. For every occasion, every hunger, every time slot and every lifestyle. Also to go!
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
At ground level, you can immerse yourself in the social life of the city. Standing or sitting, you can enjoy an all-day repertoire from sandwiches to ham and shrimp cocktail to schnitzel.
The delicacies from the bakery are of course available all day, and breakfast is also suitable for late risers, as it is served until 6 pm. There is also a bistro menu with sandwiches and croques, as well as delicious coffee and organic fruit juices.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
Local supply can be so simple. This combination of an "unpackaged shop" and a café proves it. Inclusion is a top priority, as is variety in the delicacies (from Roman Thum or Jumi Cheese) that go on the sandwiches and rolls. A place of the heart!
The bagel hype may have died down. But even in its heyday, it was clear that this address was at the forefront. The New York classic "Lox Bagel" is also available without fish. Special breakfast options (for "early birds", as they call them) expand the variety of flavours.
The bread food credo dictates the toppings for the sourdough rolls: "More than the usual"! For example, tuna with capers, peanut butter with blueberries or Sriracha and honey with cream cheese. This and the brunch boxes have won over the city's "bread eaters"!