The Best Pizza Street Food in Vienna 2023

At the “Italian Food Club,” they take a slightly different approach: The rectangular pizza crusts are pre-baked and then topped with ingredients—ranging from spinach to salami to mozzarella—only when they reach the perfect point of doneness. This creates the ideal combination of crispy crust and super-fresh toppings.

The Bros team’s specialty? Topping paper-thin sourdough pizzas with fantastic, sometimes creative toppings and pairing them with 20 delicious varieties of beer, all while smooth music plays from the Marshall sound system. Coming soon: salads, snacks to go, and stuffed focaccia.

“It’s not just pizza, it’s Italy,” as the menu says—in Italian, of course! There’s a lot of passion at play when the pizzaioli at DCIP get to work: The “Chill Out” pizza bianca with spicy salami and pecorino is just as delightful as the classic red-topped pizzas.

Original Neapolitan pizzas invite you to take a break at Laaer Berg. The “Diavola” is nice and spicy, while the house specialty “Pause am Berg” combines mozzarella and eggplant with cherry tomatoes, Parmesan flakes, and prosciutto crudo. For a sweet finish: the homemade tiramisu.

Breakfast, lunch, dinner and drinks - an all-day place-to-be. Pizza and pasta are the philosophy: fresh avocado ravioli, Caesar pizza with dressing or honeysciutto salad bring casual Italian vibes.