The 10 best market cuisine restaurants in Munich
Grapes is an institution among the city's wine bars. The competent team guides you safely and purposefully through the large menu with many interesting discoveries. The dishes are Mediterranean-inspired - from sardines to the main course. Monday is schnitzel day!
Munich dishes with a French influence and a view of the Olympic Tower and park taste particularly good on the terrace. Fresh fish and Käfer classics are prepared in the open kitchen.
The seasons write the menu in this gourmet restaurant. The focus is on the best, natural products, which are transformed into culinary surprises with great respect and craftsmanship.
The team led by chef Manuel Reheis and host Gottfried Wallisch have been driven by their strong connection to the Slow Food movement since the restaurant opened in 1990. The menu, including wine accompaniment, changes every day.
A clear plate language showcases outstanding products without disguising the manual work. But more importantly: Michael Huber's food tastes good. The best proof: the pointed cabbage with mushrooms and miso.
If you want to wear your traditional costume in Munich outside the Wiesn period, you can do so here. Here, the three siblings who run the place live the tradition of classic cuisine - in the best sense of the word!
Shane McMahon loves fire, because he has tamed it - in his Big Green Egg. In it, he conjures up Bavarian specialties and everything that loves the flames as much as he does. Plus: Gustl on tap - what else?
One of the few rustic inns in Munich that still serves traditional offal cuisine - it's worth keeping an eye out for it on the daily notice boards above the pub!