The 10 best market cuisine restaurants in Munich
The wine bar at the Cortiina Hotel announces a range of gluggable, rare and surprising wines by the glass, and this promise is absolutely kept. The wine list is refreshing in every respect. In the supporting roles: gastronomic highlights such as salmon trout, tartare or tarte flambée.
The hosts know their trade - in the kitchen as well as in the wine selection. Wonderfully unpretentious place with really good and refined food (lots of fish), a lunch option and an evening menu.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
This is where Munich meets France - the fusion concept brings innovative dishes to the table. In addition to fish and seasonal dishes, Käfer classics can also be found on the menu.
Wine plays a large and important role here, but in no way outstrips the fine seasonal creations from the kitchen. Recommendation: the "Chef's Choice" menu on the wonderful terrace.
Broeding is an institution and a model slow-food business. They were sustainable here long before sustainability became the norm. And it always tastes great. Accompanied by wines from their own vineyards.
The two menus at Restaurant Huber are lovingly and simply prepared with the best produce and a lot of soul. "Perfection in simplicity" is what the hosts call it - and it's true.
The Portenlänger siblings have created a contemporary pub here. Young and old, locals and tourists, regulars' table and bar table: everyone is happy here with Bavarian food.
Barbara and Shane McMahon run the historically idyllic Asam Schlössl with a big host's heart. Regional dishes, grilled steaks, draught beer and a fine selection of wines are served.
Special attention should be paid to the daily recommendations on the slate boards above the kitchen. From the "Schweinszüngerl" to the "Voressen", you can enjoy real Altmünchen cuisine here - and, of course, beer on tap.