The 10 best pub breweries in Munich
The classic among all classics. The beer is foaming in the mugs, well-made Bavarian specialties come out of the kitchen, and the mood is always good. In addition, there are seasonal themed menus.
Beer rules here, and that's a tradition. Just like the cuisine, which also offers vegetarian dishes, but mainly Bavarian and Munich specialities in subtle portions on the plates.
In the traditional brewery, you can enjoy genuine Bavarian cuisine without frills. Munich white sausages are only available until noon, after which you can order roast suckling pig or the classic butcher's platter.
Happiness in Bavarian has six letters: Hacker. Especially when the delicious dumplings are served under the wreath in the parlor and you sip the foam from the beer, as has always been done here.
Munich inn tradition belongs to the "Augustiner Keller" like the freshly tapped beers and the well-stocked menu. There is something for everyone, from the Bierstubenbrotzeit to the crispy Bauernente.
Pure Munich lifestyle. Brewing still takes place here, and beer can't be served any fresher. You can order Braumeister schnitzel, ox cheeks or simply crispy knuckle of pork with it. Weisswurst is available until 5 p.m.
An inn with a long tradition that has lost none of its charm to this day. Whoever stops in here gets fresh beer on tap, plus homemade delicacies and regional cuisine classics.
Just a few steps from Marienplatz, you can enjoy freshly tapped Tegernsee beer in a hearty atmosphere. And of course lots of hearty Bavarian dishes from meat loaf to venison goulash to sour Lüngerl.
While the first floor of the Spatenhaus is very traditional with sausage cuisine and crispy roast pork, the upper floor also serves finer dishes such as sturgeon fillet or truffled carpaccio.
One of the few rustic inns in Munich that still serves traditional offal cuisine - it's worth keeping an eye out for it on the daily notice boards above the pub!