The 10 best pub breweries in Munich
The classic among all classics. The beer is foaming in the mugs, well-made Bavarian specialties come out of the kitchen, and the mood is always good. In addition, there are seasonal themed menus.
Beer rules here, and that's a tradition. Just like the cuisine, which also offers vegetarian dishes, but mainly Bavarian and Munich specialities in subtle portions on the plates.
In the traditional brewery, you can enjoy genuine Bavarian cuisine without frills. Munich white sausages are only available until noon, after which you can order roast suckling pig or the classic butcher's platter.
Munich pub culture is cultivated here and lived in an exemplary manner. Fresh sausage and meat come from the in-house butchery, and the kitchen offers a whole range of attractive, organic dishes.
Munich inn tradition belongs to the "Augustiner Keller" like the freshly tapped beers and the well-stocked menu. There is something for everyone, from the Bierstubenbrotzeit to the crispy Bauernente.
Pure Munich lifestyle. Brewing still takes place here, and beer can't be served any fresher. You can order Braumeister schnitzel, ox cheeks or simply crispy knuckle of pork with it. Weisswurst is available until 5 p.m.
An inn with a long tradition that has lost none of its charm to this day. Whoever stops in here gets fresh beer on tap, plus homemade delicacies and regional cuisine classics.
Just a few steps from Marienplatz, you can enjoy freshly tapped Tegernsee beer in a hearty atmosphere. And of course lots of hearty Bavarian dishes from meat loaf to venison goulash to sour Lüngerl.
The Spatenhaus opposite the opera house on May-Joseph-Platz is certainly one of the best places in Munich for traditional Bavarian cuisine. But the selection of classics and vegetarian dishes also holds its own.
Special attention should be paid to the daily recommendations on the slate boards above the kitchen. From the "Schweinszüngerl" to the "Voressen", you can enjoy real Altmünchen cuisine here - and, of course, beer on tap.