The Best Asian Street Food in Hamburg
It doesn't get much crispier than this: double-fried Korean fried chicken in three variations - from spicy to sweet and hot, served with radish and homemade kimchi. Excellent bibimbap, mandu or soul bowls for veggie fans. Don't miss: fruity soju cocktails and hotteok with almonds and cinnamon.
It's packed here at lunchtime - no wonder, the cuisine is great, with chef Jan varying his wife's Vietnamese family recipes. Delicious glass noodle salads with vegetables, herbs and magic dressings, succulent curries and steaming phở with chicken, mince or vegetarian. Weekly changing menu.
Korean food in a tidy, beautiful city ambience. The Korean fried chicken is terrific, served with homemade sauces such as "spicy chilli" or "honey butter garlic". Don't miss: the kimchi fries with fried onions, sesame seeds and gochujang ketchup mayonnaise. Also special: the wasabi burgers.
Bang bang is the name of the "hand-pulled noodles Chinese style" that cool burgers have been queuing up for since 2023. The thick, hand-pulled noodles with umami broth, vegan and meat toppings, crunchy vegetables, rice vinegar, sesame oil and homemade chilli oil are simply delicious.
Asia meets French baguette - the result of this fusion is crispy and flavoursome. Authentically Vietnamese with fresh herbs, cucumber, pickled vegetables, chilli and meat. Also delicious: steamed bánh bao yeast rolls and vegetarian dumplings. Followed by Vietnamese coffee, extra strong and sweet.
Lien and Mai roll colourful summer rolls - filled with pulled pork, tofu or vegetables; served with homemade sauces ranging from peanut to chilli. The Phở soup simmers for eight hours, vegan with tofu and shiitake. Fresh, light, perfect for lunch or a snack on the go. The colourful interior will put you in a good mood.
Be sure to follow Chef Choi's tip and try all the bibimbap components separately before mixing the rice, vegetables, spices, fried egg and meat or tofu. Deliciously flavoursome and crispy-fresh! Also excellent: fried chicken, kimchi and mandu dumplings. Fresh to go with it: yuzu lemonade.
Spicy, sweet, crispy. The Chingu chicken with butter and honey sauce, the bibimbap with prawns, the seafood pancakes and the gimbap with chicken bring a real Seoul feeling to the plate, along with banchans and cold somaek. For dessert, there's matcha tiramisu - and if you like, you can sing your heart out in the karaoke cellar.
Vegan and Vietnamese in the centre of Hamburg. Delicious selection of starters such as the crunchy avocado with raspberry and chilli mayonnaise topping. The vegan sushi scores with vegetables, fruit and sophisticated sauces. Ramen and dumplings easily manage without animal products.
Chefs from Thailand, Indonesia and Vietnam conjure up authentic Asian street food at lightning speed in the open kitchen. Visibly happy guests feast on spring rolls, glass noodle salad with fresh herbs, Thai curry with mango, roast duck or chicken in many variations as well as vegetarian dishes.
You can eat Vietnamese food at the fresh street-style restaurant of school friends Anh and Anh. Mini-fancies are finger-licking good, lukewarm noodle salads with lots of vegetables and herbs, creamy curries and warming phở. The not-so-secret loves are crispy duck and chicken.
Phở with clear broth, rice noodles and fresh herbs steam tantalisingly. Creamy curries, fried udon, flavoursome bowls, crispy duck and homemade vegan spring rolls round off the menu. Authentic, uncomplicated Vietnamese street food with lots of flavour.