"Breakfast" Restaurants in Croatia
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
The villa guarantees a quiet, exquisite setting on the outskirts of the city. The attention to detail and colour can be felt everywhere, while Robert Račić's creative cuisine focuses on fish and seafood as well as regional vegetables. The house speciality is lobster spaghetti.
The elegant restaurant stands for pure Adriatic feeling - with a magnificent view of the sea and Kvarner Bay. This is where the best scampi come from, which need nothing more than olive oil. The smoked beef tartare with sweet onions and crispy homemade brioche is also delicious.
Simplicity and lightness is the motto of the cuisine. The dishes are deeply rooted in history, but are constantly reinterpreted in new and exciting ways by chef Marijo Čepek. Local cheeses, the best olive oil, raw fish and the perfect wine accompaniment complete the gourmet experience.
The idyll of a Mediterranean summer is not only experienced in the blossoming garden with a sea view: The colourful starter platter features fish mousse, tuna tartare, octopus salad with feta cheese and crunchy vegetables. The scampi ragout with truffles on polenta is also highly recommended.
Sport, wellness and a private beach make a stay at the resort a pleasure. There are several gastronomic pampering programmes: There is wood-fired pizza and many other Italian favourites, a restaurant with a creative buffet and atmospheric Dalmatian evenings in the konoba.
Uncomplicated flavours are served in the stylishly furnished "living room", with soft music playing in the background. Bread made from barley is baked in-house and everything served is appetisingly presented. The pizza and croissants with coconut and raspberry are a dream.
The cosy brasserie offers a wide range of gastronomic delights. Meet for breakfast with French toast and Egg Benedict - especially nice on the terrace. There is pasta, seafood, fish and delicious desserts. Craft beers are served first and foremost.
A popular meeting place for brunch, its location right next to the colourful Dolac market means you can choose from a wide range of products. The coffee is home-roasted and there is French toast and egg dishes. A few hot dishes, some vegan, are also on the menu.