The 10 best pub breweries in Stuttgart
This Swabian institution is open all day, every day. Ordering homemade Maultaschen and veal tripe from chef Alina Wolf is a good idea. Served with Trollinger or Kellerbier.
Swabian brewery history at your fingertips. Founder Carl Dinkelacker probably never dreamed of beer cocktails, but they are available today. They go well with sausage salad and Maultaschen in black beer sauce.
Territory of the Baden state brewery with its cult pilsner Tannenzäpfle. Between the usual pub classics, sous vide chicken and black forest beef brisket also make an appearance here. Not only good beers but also good wines, in a very chic ambience.
One of Stuttgart's oldest pubs with a special charm on two floors and a beautiful outdoor area under trees by the fountain. The pub's cuisine goes well with the beer, but is not just Bavarian and is also varied thanks to special offer menus.
The latest addition to the private brewery Dinkelacker. The look is a contemporary interpretation of a pub, with correspondingly modernised classics of the kitchen (Wirtshausburger with ham chips). On the upper terrace, the sea of city traffic roars below.
Here you can really sit close to the brewery's action (every second Thursday with a guided tour), and in a very classic pub atmosphere. There are alternatives to the brewer's schnitzel, onion roast and the like, such as salmon trout, and occasionally vegan dishes.
Part of the noble Dorotheen Quarter with a view of Karlsplatz and Markthalle. Here you won't find beer with water from the underground Nesenbach, but from Augustine. A good wine selection to go with bowls, snacks, and homemade meatballs and Maultaschen.
The brewing kettle is more decoration, because the actual brewery is located in Böblingen. Snacks, roast beef or Brauhaus burgers are accompanied not only by Schönbuch beer specialties, but also by a few good wines.
One of four locations of the Wichtel home brewery with a rustic ambience in and around the listed brick building. The speciality is the tarte flambée from the stone oven called Wichtelkuchen, but schnitzel and Maultaschen are also popular. Good beer, but few wines.
Small brewery with an open brewing system in the middle of their rustic pub. With light, black or wheat beer, there are simple, predominantly Swabian (and a little Bavarian) pub dishes, from sausage salad to onion roast.