The 10 best pub breweries in Stuttgart

The location in the town hall, which was leased from the Dinkelacker brewery, was renovated at a cost of 9.5 million euros and subleased anew to Milos Vujicic ("Plenum im Landtag," "Restaurant Schloss Filseck"). The ambience with its different areas is timelessly beautiful. Ambitious Swabian and also cosmopolitan dishes are accompanied by beer and good wines.

Named after the brewery's founder, Dinkelacker beers are served with Brauhaus schnitzel and pork-crusted roast, as well as an increasing number of contemporary vegan dishes. Solid wines, many cocktails, a nobly rustic ambience with a large outdoor area directly on Schlossplatz.

Territory of the Baden state brewery with its cult pilsner Tannenzäpfle. Between the usual pub classics, sous vide chicken and black forest beef brisket also make an appearance here. Not only good beers but also good wines, in a very chic ambience.

The latest addition to the private brewery Dinkelacker. The look is a contemporary interpretation of a pub, with correspondingly modernised classics of the kitchen (Wirtshausburger with ham chips). On the upper terrace, the sea of city traffic roars below.

Here you can really sit close to the brewery's action (every second Thursday with a guided tour), and in a very classic pub atmosphere. There are alternatives to the brewer's schnitzel, onion roast and the like, such as salmon trout, and occasionally vegan dishes.

Part of the noble Dorotheen Quarter with a view of Karlsplatz and Markthalle. Here you won't find beer with water from the underground Nesenbach, but from Augustine. A good wine selection to go with bowls, snacks, and homemade meatballs and Maultaschen.

The brewing kettle is more decoration, because the actual brewery is located in Böblingen. Snacks, roast beef or Brauhaus burgers are accompanied not only by Schönbuch beer specialties, but also by a few good wines.

One of four locations of the Wichtel home brewery with a rustic ambience in and around the listed brick building. The speciality is the tarte flambée from the stone oven called Wichtelkuchen, but schnitzel and Maultaschen are also popular. Good beer, but few wines.

Small brewery with an open brewing system in the middle of their rustic pub. With light, black or wheat beer, there are simple, predominantly Swabian (and a little Bavarian) pub dishes, from sausage salad to onion roast.