The 10 best restaurants around Notre-Dame in Paris
The traditional restaurant on Place des Voges is a gastronomic legend that has made history. Chef Bernard Pacauds fills the dining rooms with gastronomic life, his deeply French-influenced cuisine is among the best in the Grande Nation.
Chef Toshitaka Omiya runs an open kitchen where guests can watch the dishes being prepared. Each menu is individually designed and combines seasonal ingredients. Impressive selection of fine wines under the direction of Shawn Joyeux.
On the sixth floor of the tower, the gourmet restaurant offers a great view of the Seine and Notre-Dame. Founded in 1582, it has been modernised and now also offers a rooftop terrace for cocktails. The wine cellar has over 300,000 bottles.
Alain Pégouret, a talented chef in Paris, serves fine cuisine at Le Sergent Recruteur. His dishes are tasty and well-prepared, with an elegant atmosphere and a mix of modern design and historic walls.
Modern French cuisine with a view of the Seine. The atmosphere is lively and inviting, ideal for breakfast and brunch. Chef William Bequin delights with creative dishes such as pigeon and lobster. Desserts by Maxime Frédéric round off the experience.
Sola is a restaurant in Paris that combines Japanese and French cuisine. Chef Kosuke Nabeta uses fresh local ingredients and traditional techniques to create balanced, creative dishes.
Julia Sedefdjian, the youngest Michelin-starred chef in France, offers Mediterranean gourmet cuisine in her restaurant Baieta in Paris. She stays true to her roots with creative menus and seasonal ingredients. The atmosphere is simple and inviting.
Hestia, the Greek goddess of the hearth, is the name of this chic restaurant with white beams and stone walls. Chef Loïc Dantec serves a seasonal menu with dishes such as grilled Cantal pork. Impressive wine cellar.
"Guy Savoy" creates a menu with first-class ingredients. It offers different atmospheres: the wine bar for snacks, the library for peace and quiet and the fireplace for romance. A medieval fireplace is the centrepiece of this stylish room.
Japanese chef Kazuyuki Fujinuma offers fine French cuisine in the "L'INITIAL" restaurant near Notre-Dame Cathedral. The dishes are precise, made from high-quality ingredients and offer good value for money.