The 10 best vegetarian and vegan restaurants in Paris
The three-star restaurant is a gastronomic temple that stands for exceptional and refined French cuisine. Head chef Alain Passard lives for quality, sustainability and regionality. Under his direction, the "Arpège" takes guests on a unique journey through the restaurant's own vegetable garden, as the food is grown by him personally and transformed into fabulous vegetarian dishes in the kitchen. The atmosphere is elegant and understated, very French - the focus is on the essentials.
Bonnard is a cosy, vegetarian restaurant in Paris that uses seasonal and local ingredients for creative dishes. The wine list offers biodynamic wines from various French regions that go very well with the dishes.
Here you can enjoy plant-based sushi and crispy rice with shiitake, oyster mushrooms and avocado, gyoza with kimchi sauce and delicious cocktails. Chef Christian Ventura focuses on sustainable ingredients. The calm ambience has many wooden textures.
Daimant Collective opened "Faubourg Daimant", a vegan restaurant in Paris. Chef Alice Tuyet offers creative, plant-based dishes that mimic traditional French cuisine. The wine selection is worth highlighting.
Creative, healthy and gluten-free dishes in a modern setting. The menus vary and are low in salt and sugar. There are starters such as marinated tofu or roasted pumpkin, filling main courses and desserts such as chocolate mousse.
The first restaurant for raw vegan bistronomy in France. Since 2013, it has been offering natural, gluten-free and eco-friendly dishes made from organic and local ingredients. Cooking workshops are also offered.
In January 2024, Michelin-starred chef Alan Geaam opened the vegetarian Lebanese restaurant "Qasti Green" on Rue des Jeûneurs. Together with his niece Zeinab Hachem, he offers creative, traditional dishes and mezze. The highlight is the vegan sauces.
This charming restaurant offers a short, seasonal menu with delicious dishes and sustainable ingredients, including many vegetarian recipes. The hummus made from Paimpol beans is particularly delicious. There is a brunch on Sundays.
Paris's oldest vegetarian restaurant has been located in the Latin quarter since 1978. It offers delicious dishes made from 80 percent organic ingredients, vegan options and a large selection of wines. Reservations recommended as it is small.
This restaurant is casual and rustic yet modern. Whether it's a glass of organic wine, mezze outside or a snack by the canal - everything is plant-based and many dishes are gluten-free. Takeaway is also possible.