The restaurants with the best goose in Carinthia
Josef Trippolt skillfully combines the Alps and the Adriatic. His timeless cuisine has long stood for the best execution and nuanced dishes. A fine selection of wines, including the Croatian bottles.
Wonderfully stylish country house with a well-tended garden. Domestic classics are just as successful as Asian dishes, new interpretations of Mediterranean cuisine or courses with truffles. Excellent wine list!
The mix of local classics and international cuisine is just right. The kitchen serves tender steaks from Carinthian veal and Asian-inspired dishes such as beef tataki with ponzu and teriyaki.
Patrick Samek knows how to enrich local tradition with a well-dosed portion of contemporary lightness and elements from Slovenia and Italy. The wine list is almost like a book.
Ferdinand Kassl's home-style restaurant has been a fixed star for decades. Carinthian and Austrian classics are served with a twist. They are best enjoyed in the beautiful garden.
Local specialties such as fried trout dominate the menu at this traditional restaurant. New accents are set with creative Carinthian sushi. The idyllic location is a bonus.
Local specialties such as fried trout dominate the menu at this traditional restaurant. New accents are set with creative Carinthian sushi. The idyllic location is a bonus.
The Bang family conveys a love for their guests and for life. Meat classics are part of the fixed program, but also fish - sometimes creatively interpreted, such as salmon fillet with hazelnut crust and wild garlic risotto.
Vegetables, meat and fish come mainly from Carinthia or nearby Italy. The cuisine is modern and cosmopolitan. Seasonal specialties such as Carinthian organic goose are particularly popular.