At Vorspannhof Dross, winemaker Silke Mayr and the Buchegger winery focus on diversity and top quality. The Buchegger wines thrive in Gedersdorf in the far east of the Kremstal wine-growing region. The interplay of soil and climate is of particular finesse and diversity and produces exceptional wines with elegance and minerality.
At the traditional Buchegger winery, terroir and origin are of the utmost importance, and the preservation of humus-rich soil is always the top priority. Only the best sites produce the best grapes, and only the finest instinct produces the best wine. Silke Mayr and her dedicated team with cellar master Michael Nastl invest an extra portion of work where it is necessary and sensible: "And we let nature take its course where it needs time to unfold." Knowing what is good accompanies Buchegger wines from the vine to the glass.
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