What looks like a small manor house from the outside is actually a large "women's house" and the place where Birgit Eichinger and her daughter Gloria work. Behind the wine is the man who created it with nature: Birgit Eichinger is a winemaker with great care, consistency and flair and at the same time deeply rooted in her homeland, the Kamptal. She is the epitome of highly elegant wines with a strong character. "Further development, not stagnation, individuality instead of mainstream", is her credo. All wines bear the unmistakable signature of the winemakers and their birthplace, the Kamptal.
Success needs space. This is why the business has grown to 16 hectares since it was founded in 1992 - in the best Kamptal vineyards. The Ried Grub, which has also been planted with Grüner Veltliner since 2016, is a new addition to the ranks of their renowned vineyards.
More than 50 percent of the total production is exported, which is probably due in no small part to the numerous international awards. Eichinger wines are also popular in Austria and it is hard to imagine a wine list without them. As members of the "Österreichische Traditionsweingüter" (Austrian Traditional Wine Estates), the classification of the Erste Lage vineyards in the Danube region is naturally also an important concern for the wine-growing duo. Because not everywhere where vines are planted, the same quality grows.
Route
