Hans Moser combines varietal character and site expression in his wines. Welschriesling, Gemischter Satz, Sauvignon Blanc and Chardonnay make up a total of 60 percent of his wine production. Cabernet, Syrah and Merlot are cultivated alongside the local grape varieties Blaufränkisch and Zweigelt. The basis are "classic" wines. The "middle class" is highlighted by the "Leithakalk line" (Sauvignon Blanc, Chardonnay, Blaufränkisch and Cabernet-Merlot). The top site wines are: Leithaberg DAC Scheibenberg Chardonnay, Leithaberg DAC Hummelbühel Blaufränkisch, St. Georgener Blaufränkisch Reserve and Merlot Joachimstal. A fruity sweet Spätlese and a high-quality Ausbruch round off the program. The two Leithaberg DAC site wines Scheibenberg Chardonnay and Hummelbühel Blaufränkisch have been matured in large barrels (2,000, 1,200 and 600 litres) made from Leithagebirgseiche oak from the company's own forests in St. Georgen since the 2015 vintage.
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