Where a "Ratsch'nbuam Sprizz" is on the menu, you know that the mixology culture is cultivated with flair and humour. This is what operator Jemill Wette, who spent a long time working in Vienna, stands for. And so you can also savour the unexpected, such as the "Corn 'n' Oil" with a view of the lake. Or the "Neufelder Daiquiri". There is also a good selection of wine.