At the Helmut Preisinger winery, wine becomes a craft, and the soil speaks to the soul, because in Preisinger's world of wine, everything revolves around manual work and sensitivity to the soil. Helmut and Gabriele Preisinger firmly believe that the best wines are the result of a combination of dedication, expertise and respect for nature. Their every move is carried out with attention to detail, because they firmly believe that it is the little things that make the difference.
By dedication to craftsmanship, they understand that vineyards are more than just vines. They are their passion, and so the Preisingers rely on traditional manual work and avoid chemical additives in order to promote the natural diversity of the soil. From selective hand-picking to careful processing of the grapes, every decision is important in order to preserve the unique characteristics of their wines. For them, the soil is clearly the essence of their wines. They therefore cultivate their vineyards with sensitivity and delicacy in order to preserve the authenticity of the terroir. Each soil has its own story to tell, and the Preisingers listen carefully to capture the soul of the soil in every bottle.
"For us, the focus is on the uncomplicated enjoyment of wine. During our wine tastings at the winery, we take our guests on a sensory journey through our diverse wines. We want to introduce our visitors to our wines in a professional yet relaxed manner and share enjoyable moments together," says Gabriele Preisinger. In addition to expressive red wines, her husband Helmut also produces varietal white wines such as Welschriesling, Muskat Ottonel, Sauvignon Blanc and "S.EX" (which stands for very extreme), i.e. a range from tangy-fresh to strong and fruity wines with long storage potential. Whether red or white, high quality wines are produced here that are the perfect accompaniment to any meal.
And for those who love socializing, the Preisingers invite you to their pop-up wine tavern at the winery. In a cozy atmosphere, you can enjoy a glass of wine and culinary delicacies that will become an experience. Carefree moments and cordial conversations in a small setting, paired with Burgenland nonchalance. At the Preisinger winery, visitors can expect not just wine, but a passion that you can taste.
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