Ludwig Neumayer, who has been the leading wine star of the Traisental for decades, has dedicated himself exclusively to the production of white wine. Wines of extraordinary finesse are produced on lean, stony limestone terroir. Grüner Veltliner and Riesling are the most important varieties. But concentrated Pinot Blanc and Sauvignon Blanc also regularly receive top ratings. The top wines bear the name "Der Wein vom Stein". They come from the highest and stoniest vineyards in the Inzersdorfer Rieden - from Neumayers Stein. Site wines such as "Zwirch", "Rothenbart" and "Rafasetzen" are also grown. In addition, outstanding single-vineyard wines are pressed under the "Ikon" label.
Ludwig Neumayer's aim is to produce an unmistakable style, dense wines that are also very fresh. The light color, which is very typical of Neumayer wines, is not due to a lack of ripeness in the grapes, but rather comes from the special soils. Another advantage of the wines is their pronounced acidity structure. Residual sugar is only tolerated if it is really appropriate. Neumayer also completely avoids the use of animal protein in the winemaking process.
The sophisticated wines have long since been discovered by top Austrian and international gastronomy. Ludwig Neumayer has already enjoyed listings on wine lists that other winegrowers can only dream of, for example in the Michelin-starred "Astrance" or the "Plaza Athénée", formerly under the direction of Alain Ducasse.
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