The Preiß family winery with its exceptional wines is run by Viktoria and Klaus in the fifth generation and is currently in the process of converting to organic viticulture. They specialize in Grüner Veltliner and Riesling, and the vines are planted on steep, terraced vineyards that were dug into the hills centuries ago.
At Weinkultur Preiß, every bottle reflects a commitment to sustainable agriculture, healthy soil and plants, as well as the Traisental region of origin. The wines are full of character, elegance and backbone, radiant and mineral. In the single vineyard sites such as Berg, Brunndoppel, Hochschopf, Rosengarten and Pletzengraben, the wines are particularly characterized by their terroir, as the unique microclimatic conditions and the sparse limestone-conglomerate rock with sometimes smaller or thicker loess drifts give the Traisental a certain special status. The wines of Weinkultur Preiß are increasingly gaining an international reputation - a testimony to dedication to the highest quality and love of the craft. If you want to discover exceptional wines, you've come to the right place.
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