The brothers Andreas and Georg Pesau jointly run the winery with a tradition dating back more than 300 years. The name Pesau was first mentioned 400 years ago in connection with wine and Falkenstein. The family's vineyards are located on the hills surrounding the historic wine village. This offers the best geological and natural conditions for viticulture: unique soils, characterised by shell limestone and formed around 17 million years ago, have provided the basis for mineral wines for centuries. The wooded hills around Falkenstein not only offer the vines protection from harsh north and west winds, but also a balanced microclimate that helps the elegant wines typical of Falkenstein to mature. In the vineyard, efforts are made to achieve a sustainable, stable and ecological balance. In order to achieve this, modern greening management is used according to ecological principles and a balanced use of beneficial insects. In the cellar, feeling, experience and time come to the fore. The character of the wines reflects the soil, vintage and grape variety. The winemaker's signature is decisive: it is characterised by a sensitive approach to nature and the careful use of resources.
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