The roots of the Regele winery go back to 1830. Today, Georg and Ingrid Regele run the traditional family winery in southern Styria together with their son Franz - with a clear focus on origin, quality and the future. For Georg Regele, the history of the estate is closely linked to viticulture itself, because "only strong roots enable sustainable development and wines full of character," says Regele.
Wines with a precise origin profile are produced on around 25 hectares of vineyards, where the grapes are harvested exclusively by hand. The most important sites include the Große Ried Zoppelberg - mentioned in documents as early as the 13th century - as well as Oberglanz and Sulz. The DAC vineyard wines vinified from these sites impress with their mineral depth, elegance and the balance that characterizes great Südsteiermark wines.
In addition to the still wines, the winery is passionately dedicated to the production of high-quality sparkling wines. Classified according to the Austrian sparkling wine pyramid with protected designation of origin, they regularly achieve top ratings at national and international tastings. With "Thee Bubblé", Georg Regele has also developed a modern, alcohol-free alternative based on tea and grapes - delicately sparkling, elegant and in keeping with the spirit of the times.
With Franz Regele, the next generation brings new perspectives. The graduate of HBLA and BA Klosterneuburg combines in-depth knowledge with a passion for innovation - for example, when ageing in amphorae or in concrete eggs and when working with PIWI grape varieties such as Souvignier Gris. However, the basis for all of this remains a responsible approach to the vineyards and sustainable cultivation in harmony with nature.
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