The red wine Sangiovese IGT, vintage 2016 from the winery La Carraia has been rated in 2018 by Ulrich Sautter with 89 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Umbria in Italy.
Tasting Notes
Blueberry and dark chocolate, Amarena cherry and a hint of herbs. Good proportions on the palate: lots of juice and fruit, a smooth base, rather mild acidity, present but not hard tannins, well-integrated alcohol. Shows Italianità in a beautiful everyday format, with salami and prosciutto.
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