The semi-sparkling carbonated wine Lambrusco Salamino di Santa Croce DOP Secco from the winery Cantina di Santa Croce has been rated in 2021 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape variety Lambrusco from the region Emilia-Romagna in Italy.
Dark purple with a brightening core. Delicately yeasty tones on the nose, then grapefruit, a hint of quince and cherries, with a slightly vegetal finish. Juicy on the palate, with a fine mousse, becomes a little narrow at the back and finishes dry.
More about the tasting
S.S. 468 di Correggio 35
41012 S. Croce di Carpi
Italien
[email protected] www.cantinasantacroce.it
