The sparkling wine Ayala Cuvée Perle d’Ayala Millesime Brut, vintage 2006 from the winery Champagne Ayala has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the region Champagne in France.
Pale yellow with silver reflections and a very discreet mousse. Smokey, nutty, subtle brioche, delicate hints of mint and eucalyptus, flint and some vanilla in the background, a multi-faceted bouquet. Complex with medium texture, hints of coconut and nougat, elegant, fine acid core, pleasant toasty flavours on the finish, a sort of mini Dom Perignon in style, secure and certain ageing potential.
More about the tasting
1 rue Edmond de Ayala
51160 Aÿ
Frankreich
+33 (3) 26551544
[email protected] www.champagne-ayala.fr
