The champagne Billecart-Salmon Cuvée Nicolas François Brut, vintage 2007 from the winery Champagne Billecart-Salmon has been rated in 2021 by Peter Moser with 98 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay from the region Champagne in France.
Tasting Notes
Pale golden yellow, silver reflections, delicate, fine mousse. Delicate orange zest, fine yellow fruit of apple and mango, a touch of biscuit and blossom honey, a hint of caramel. Juicy, elegant, white peach, fresh acid structure, sticks very well, a breath of pineapple in the back taste, mineral, gently chalky, lime in the echo, equipped with very good maturity and certain ageing potential.
More about the tastingBright golden yellow, silver reflections, delicate, fine mousse. Delicate orange zest, fine yellow fruit: apple and mango, a touch of biscuit and honey blossom, a hint of caramel. Juicy, elegant, white peach, fresh acidity, persistent, a hint of pineapple on the aftertaste, mineral, gently chalky, lime on the finish, equipped with very good maturity and definite further ageing potential.
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