The sweet and dessert wine Château de Myrat, vintage 2016 from the winery Château de Myrat has been rated in 2017 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Sémillon, Sauvignon Blanc, Muscadelle from the region Sauternes in France.
Light, delicately cloudy yellow-green. Intense bouquet of canned peach, fresh pineapple with a subtle hint of honey. Medium body, white tropical fruit, pleasant acidity, some baked apple and white pepper on the finish.
More about the tasting
Myrat Sud
33720 Barsac
Frankreich
+33 (556) 27 09 06
[email protected] www.chateaudemyrat.fr
