The sweet and dessert wine Petit Guiraud, vintage 2004 from the winery Château Guiraud has been rated in 2017 by Ulrich Sautter with 90+ Falstaff points. It is a wine made from the grape varieties Sémillon, Sauvignon Blanc from the region Sauternes in France.
Caramel, roasted hazelnut and dried apricot. Creamy, silky on the palate, mild but carrying acidity, volume-giving but not over-emphasized sweetness, not overly concentrated, but in its fine, delicate harmony very suitable for culinary use: with oysters, but also with chicken in morel cream or chicken liver. Not quite sweet enough for desserts.
More about the tasting
1 Château Guiraud
33210 Sauternes
Frankreich
+33 (556) 76 61 01
[email protected] www.chateauguiraud.com
