The red wine Château Haut-Brion, vintage 1993 from the winery Château Haut-Brion has been rated in 2012 by Axel Biesler und Marco Lindauer with 90 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Medium carmine-garnet color, broad lightening at the rim; dark berry aromas on the nose, with some plum and leafy notes; sweet and appealing on the palate, though not very long-lasting; currently at its peak drinking maturity as a food pairing.
More about the tasting
133 Avenue Jean Jaurès
33600 Pessac
Frankreich
+33 (556) 00 29 30
[email protected] www.chateau-haut-brion.com
