The red wine Château Montrose, vintage 1964 from the winery Château Montrose has been rated in 2004 with 86 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region St. Estèphe in France.
Strong ruby garnet, good color core, broad rim brightening, vital color, fine blackberries on the nose, incredibly fresh, very tannic on the palate, like black tea, strongly drying tannins on the finish. This bottle could not live up to the high expectations, is considered one of the best of the vintage.
More about the tasting
3 Rue des Vignolles
33180 Saint-Estèphe
Frankreich
+33 (556) 59 30 12
[email protected] www.chateau-montrose.com
