The sweet and dessert wine Essencia Château Pajzos, vintage 1993 from the winery Château Pajzos has been rated in 2011 with 100 Falstaff points.
Bright but glowing amber. Shows a thick, oily consistency as soon as it is poured, flows sluggishly into the glass. Smells of fresh baked goods, still a clear yeasty note, quince, apricot, roasted apple peel. Shows incredible acidity that completely neutralises the sweetness, cod liver oil aroma on the palate, lots of concentrated apricot confit, a long finish that never ends. (MS).
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Szent Erzsébet u. 26
3950 Sárospatak
Ungarn
+36 47 311-902
[email protected] www.pajzos-megyer.com
