The sweet and dessert wine Vinsanto 20 years barrel aged PDO Santorini, vintage 1994 from the winery Estate Argyros has been rated in 2018 by Peter Moser with 96 Falstaff points. It is a wine made from the grape varieties Assyrtiko from the region PDO Santorini in Greece.
Tasting Notes
96
Tasting from 20.04.2018: Peter Moser
Dark amber with gold reflections and an ochre rim. Sweet fig notes, candied orange zest, pleasant oak savouriness, chocolatey touch, notes of cocoa and raisins. Sweet but fresh on the palate, harmonious texture, fine nougat, mineral, furnished with a pleasant dried fruit finish, wonderfully light on its feet.
More about the tasting
Region:
PDO Santorini, Greece
Winery:
Estate Argyros
Category:
Sweet and Dessert Wine
Grape Variety:
Assyrtiko
Vintage: 1994
Expansion: barrique
Alcohol Level: 13.5%
Price: 50 - 100 €
