The sweet and dessert wine Vinsanto 12 years barrel aged PDO Santorini, vintage 2002 from the winery Estate Argyros has been rated in 2018 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Assyrtiko from the region PDO Santorini in Greece.
Tasting Notes
Strong amber with an ocher rim. Fine nuances of raisin, hints of dried plum, date, vanilla and nougat. Complex, chocolatey texture, with vivid oak savouriness, astringent in a pleasant way, chocolatey touch, freshly structured, candied orange and a touch of jasmine. Very complex aromatics, squeaky clean style with sea salt on the finish.
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