2024 Alené Pinot Nero dell'Oltrepò Pavese DOC

Name: Alené Pinot Nero dell'Oltrepò Pavese DOC
Brand: Lefiole
Rating: 87 (1 reviews)

Lefiole

Shutterstock_Brian A Jackson

Points

Tasting 2026

The red wine Alené Pinot Nero dell'Oltrepò Pavese DOC, vintage 2024 from the winery Lefiole has been rated in 2026 by Othmar Kiem, Simon Staffler with 87 Falstaff points. It is a wine made from the grape variety Pinot Nero from the region Lombardia in Italy.

Tasting Notes

Tasting from 01.02.2026: Othmar Kiem, Simon Staffler

Dark ruby red with a brightening core. Hints of peppermint, raspberry, appears very open with a slight tang after a little time. Also on the palate with light CO2, herbaceous, not quite clean.

More about the tasting

Region: Lombardia, Italy

Winery: Lefiole

Type of Production: conventional

Category: Red Wine

Grape Variety: Pinot Nero

Vintage: 2024

Alcohol Level: 14%

Stopper: Cork

Region

Lombardia, Italy

Lombardy, with its pulsating metropolis of Milan, stands for the economic growth of northern Italy like hardly any other region. Yet one hardly notices the...

More about the region

Winery Lefiole

Shutterstock_mibres

Lefiole

Località Casa Peroni 1
27040 Montalto Pavese
Italien
+39 (320) 4916743
[email protected] www.lefiole.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

4 entries

sort by

2021 Isabèl Oltrepò Pavese Metodo Classico Pinot Nero DOCG Brut

Lefiole

Oltrepò Pavese, Lombardia, Italy

Sparkling Wine

Pinot Noir

12,5%

Isabèl Oltrepò Pavese Metodo Classico Pinot Nero DOCG Brut Sparkling Wine

2019 Isabèl Oltrepò Pavese Metodo Classico Pinot Nero DOCG Brut

Lefiole

Oltrepò Pavese, Lombardia, Italy

Sparkling Wine

Pinot Noir

12,5%

2018 Isabèl Oltrepò Pavese Metodo Classico Pinot Nero DOCG Brut

Lefiole

Oltrepò Pavese, Lombardia, Italy

Sparkling Wine

Pinot Nero

12,5%

2024 Alené Pinot Nero dell'Oltrepò Pavese DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach