The red wine Excelsior, vintage 2011 from the winery Rotweine Lang has been rated in 2014 with 93 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Merlot, Cabernet Sauvignon, Syrah from the region Central Burgenland in Austria.
Tasting Notes
Deep dark ruby, opaque core, purple reflections, delicate bright rim. Attractive nuances of ripe cherry, underlay of plum fruit, discreet hints of fine oak and nougat. Complex, pronounced fruit, vivid well-integrated tannins, spicy finish, persistent, it is a powerful food wine with good ageing potential.
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