The red wine Excelsior, vintage 2011 from the winery Rotweine Lang has been rated in 2014 with 93 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Merlot, Cabernet Sauvignon, Syrah from the region Central Burgenland in Austria.
Deep dark ruby, opaque core, purple reflections, delicate bright rim. Attractive nuances of ripe cherry, underlay of plum fruit, discreet hints of fine oak and nougat. Complex, pronounced fruit, vivid well-integrated tannins, spicy finish, persistent, it is a powerful food wine with good ageing potential.
More about the tastingDeep, dark ruby-garnet color, opaque core, violet highlights, and a delicate lightening at the rim. Attractive notes of ripe heart cherries, underpinned by plum fruit, with subtle hints of fine wood and nougat. Complex, extract-driven sweetness, pronounced, well-integrated tannins, spicy finish, lingers nicely, a robust food pairing with good aging potential.
More about the tasting
Lange Zeile 11
7311 Neckenmarkt
Österreich
+43 (2610) 42384
[email protected] www.rotweinelang.at
