The red wine Excelsior, vintage 2013 from the winery Rotweine Lang has been rated in 2017 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah from the region Central Burgenland in Austria.
Deep dark ruby with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, delicately savoury black cherry fruit is underlaid by herbs and spices and some nougat. The juicy palate is persistent with good complexity, integrated tannins, and a hint of minerality alongside the black berry fruit. Certain ageing potential, this is a powerful food wine.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Black cherry fruit with delicate herbal and spicy undertones, spicy nuances, some nougat. Medium complexity, black berry fruit, integrated tannins, sticks well, mineral touch, has ageing potential.
More about the tasting
Lange Zeile 11
7311 Neckenmarkt
Österreich
+43 (2610) 42384
[email protected] www.rotweinelang.at
